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JING THEORY
Chinese Food & Culture
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Parts Unknown - Primer to Sichuan Cuisine

Radii "Jenny Gao- Ambassador of Sichuan Food Culture"
Munchies "Meet the Woman Who is Redefining Modern Sichuan Cuisine"
Bizarre Food with Andrew Zimmern - Shanghai Episode
New York Magazine "The Urbanist's Shanghai"
New York Magazine "Chengdu Instead of Beijing"
BBC "Exploring China: A Culinary Adventure"
Conde Nast Traveler "7 Short Breaks from Shanghai"
Travel + Leisure "Three Gourmet Guides"

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What I Learned From Making Hot Sauce at Scale
What I Learned From Making Hot Sauce at Scale
An Old Teahouse in Chengdu
An Old Teahouse in Chengdu
Sichuan Rabbit Salad
Sichuan Rabbit Salad

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feels like summer
Made a bomb scallion pancake with @flybyjing Mala Spice Mix 💥 and our friends at @ourplace. Reminded me of the 锅盔 guokui I’d get on the street in Chengdu. Do yourself a favor and make it ASAP. Find the recipe on both IGTVs
Sunday morning at home with my plants and today’s @nytimes magazine, a special edition covering the pandemic epicenter in NYC. Proud of @flybyjing for playing a small part in providing a bit of comfort and respite during these times. We’
New year, new LinkedIn profile pic🧧 Thanks @ourplace for enabling me to do the most alongside other queens 👑@jennydorsey @leitihsu @chinesebeancurd @missshumai ✨ I’m bringing this energy with me into the Year of the Rat🏮🐀
white corn grits with shrimp bolognese is how I want to start every morning in 2020 (byo chili oil optional)
As the sun sets on this decade I think about all the decisions, risks and leaps of faith that have guided me through this unforgettable adventure, from moving to Beijing, then Singapore, Shanghai and now LA, finding an improbable but inevitable path
Sharing the pages of this issue of @nymag with icons and friends 🤩😍thank you @hugh.merwin for including @flybyjing 🙏🏻 and thanks @dianadanxia for the pics as I couldn’t find a copy anywhere 😭 Anyone have a spare??
Back in the ‘Jing 🇨🇳
 

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