About Contact Blog Recipes Press

About Contact Blog Recipes Press

Chinese Food & Culture

New York Magazine "The Urbanist's Shanghai"

Baoism in top picks for Shanghai.

Jenny GaoMay 5, 2018

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Bizarre Food with Andrew Zimmern - Shanghai Episode

Jenny GaoMay 6, 2018

New York Magazine "Chengdu Instead of Beijing"

Jenny GaoMay 4, 2018

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What I Learned From Making Hot Sauce at Scale

What I Learned From Making Hot Sauce at Scale

An Old Teahouse in Chengdu

An Old Teahouse in Chengdu

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Sichuan Rabbit Salad

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feels like summer

Made a bomb scallion pancake with @flybyjing Mala Spice Mix 💥 and our friends at @ourplace. Reminded me of the 锅盔 guokui I’d get on the street in Chengdu. Do yourself a favor and make it ASAP. Find the recipe on both IGTVs

Sunday morning at home with my plants and today’s @nytimes magazine, a special edition covering the pandemic epicenter in NYC. Proud of @flybyjing for playing a small part in providing a bit of comfort and respite during these times.
We’

white corn grits with shrimp bolognese is how I want to start every morning in 2020 (byo chili oil optional)

As the sun sets on this decade I think about all the decisions, risks and leaps of faith that have guided me through this unforgettable adventure, from moving to Beijing, then Singapore, Shanghai and now LA, finding an improbable but inevitable path

Sharing the pages of this issue of @nymag with icons and friends 🤩😍thank you @hugh.merwin for including @flybyjing 🙏🏻 and thanks @dianadanxia for the pics as I couldn’t find a copy anywhere 😭 Anyone have a spare??

Back in the ‘Jing 🇨🇳

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