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JING THEORY
Chinese Food & Culture
Mercato and Shanghai's Farm-to-Table Movement
Mercato and Shanghai's Farm-to-Table Movement
RestaurantsJenny GaoOctober 28, 2013bund, farm to table, italian, jean-georges, mercato, neri & hu, Restaurant, sandy yoon, ShanghaiComment
Ultraviolet by Paul Pairet
Ultraviolet by Paul Pairet
Restaurants, Jing's PicksJenny GaoSeptember 21, 201350 best, asia, fine dining, paul pairet, psycho taste, Restaurant, Shanghai, technology, ultravioletComment
Wuyuan, China's Most Beautiful Countryside
Wuyuan, China's Most Beautiful Countryside
Regular, UncategorizedJenny GaoSeptember 9, 2013China, Jiangxi, Mountain, Sanqingshan, Taoist, Travel, Village, Wuyuan Comment
Shanghai Breakfast Street Food Tour
Shanghai Breakfast Street Food Tour
Restaurants, PopularJenny GaoAugust 22, 2013breakfast, China, Chinese, cifantuan, dumplings, Food, Food Tour, Niangao, noodles, Shanghai, Street food-, wonton Comment
Jing Theory feature on CBNweekly
Jing Theory feature on CBNweekly
PressJenny GaoMay 22, 2013China, Food, magazine, pressComment
Recipe: Ningbo ‘Niangao’ Rice Cakes
Recipe: Ningbo ‘Niangao’ Rice Cakes
RestaurantsJenny GaoMarch 30, 2013new years, Niangao, ningbo, recipe, stir fryComment
Tasteful Gift Giving
Tasteful Gift Giving
CultureJenny GaoDecember 16, 2012Chinese, Food, giftsComment
My Culinary Adventure in Chengdu Pt 1
My Culinary Adventure in Chengdu Pt 1
City Guides, RegularJenny GaoSeptember 1, 2012Adventure, BBC, Chengdu, China, Ching He Huang, Culinary, Documentary, Flavour, Food Tour, Gastronomy, Ken Hom, Sichuan, Spices, Spicy, Travel, UnescoComment
36 Hours In Shanghai - Food & Drink
City Guides, RegularadminAugust 9, 201236 Hours, China, Shanghai, TravelComment
Chengfu Courtyard
RestaurantsJenny GaoAugust 3, 2012Beijing, Chairman Mao, Chengfu, chinese food, Courtyard, Restaurant, State Banquet, ZhongnanhaiComment
Snacking Chengdu
RestaurantsJenny GaoMay 7, 2012Chengdu, China, Food, Snacks Comments
Noma | Copenhagen
Noma | Copenhagen
RestaurantsJenny GaoMarch 12, 2012Copenhagen, Europe, Noma, Rene Redzepi, RestaurantsComment
Eurobinge ’11: Paris & Copenhagen
Eurobinge ’11: Paris & Copenhagen
RestaurantsJenny GaoMarch 1, 2012Copenhagen, Europe, Food, geist, herman, l'arpege, Noma, paris, passard, Restaurants, TravelComment
Sichuan Cold Sesame Noodles
RecipesJenny GaoSeptember 5, 2011Chengdu, noodles, recipe, Sichuan, SpicyComment
Nonya Fried Chicken - A Recipe
RecipesJenny GaoAugust 28, 2011Chicken, Food, Nonya, peranakan food, recipe, singaporeComment
Can Jubany - New Catalan cuisine in Barcelona
RestaurantsJenny GaoJuly 9, 2011Barcelona, Can Jubany, Catalan, SpainComment
Yu Bo’s Family Kitchen: Inside one of China’s greatest restaurants
Yu Bo’s Family Kitchen: Inside one of China’s greatest restaurants
Restaurants, PopularJenny GaoApril 22, 2011Chengdu, kitchen, Restaurant, Sichuan, yuboComment
A Rabbit From Sichuan
RecipesJenny GaoFebruary 7, 2011Chengdu, Food, Photography, Rabbit, SichuanComment
The Essential Guide to Xiaolongbao in Shanghai
RestaurantsJenny GaoJanuary 2, 2011Fu Chun, Jia Jia Tang Bao, Lin Long Fang, Shang Wei Guan, Shanghai, Soup Dumpiings, Xiao Long Bao, Xiao YangComment
The Greatest Bowl Of Noodles
Regular, RestaurantsJenny GaoDecember 11, 2010Chengdu, Food, noodles, Restaurant, Sichuan, Snacks, Street food-Comment
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What I Learned From Making Hot Sauce at Scale
What I Learned From Making Hot Sauce at Scale
An Old Teahouse in Chengdu
An Old Teahouse in Chengdu
Sichuan Rabbit Salad
Sichuan Rabbit Salad

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feels like summer
Made a bomb scallion pancake with @flybyjing Mala Spice Mix 💥 and our friends at @ourplace. Reminded me of the 锅盔 guokui I’d get on the street in Chengdu. Do yourself a favor and make it ASAP. Find the recipe on both IGTVs
Sunday morning at home with my plants and today’s @nytimes magazine, a special edition covering the pandemic epicenter in NYC. Proud of @flybyjing for playing a small part in providing a bit of comfort and respite during these times. We’
New year, new LinkedIn profile pic🧧 Thanks @ourplace for enabling me to do the most alongside other queens 👑@jennydorsey @leitihsu @chinesebeancurd @missshumai ✨ I’m bringing this energy with me into the Year of the Rat🏮🐀
white corn grits with shrimp bolognese is how I want to start every morning in 2020 (byo chili oil optional)
As the sun sets on this decade I think about all the decisions, risks and leaps of faith that have guided me through this unforgettable adventure, from moving to Beijing, then Singapore, Shanghai and now LA, finding an improbable but inevitable path
Sharing the pages of this issue of @nymag with icons and friends 🤩😍thank you @hugh.merwin for including @flybyjing 🙏🏻 and thanks @dianadanxia for the pics as I couldn’t find a copy anywhere 😭 Anyone have a spare??
Back in the ‘Jing 🇨🇳
 

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