Chinese Food & Culture
 
 
 

THE JINGTHEORY GUIDE TO CHENGDU

All you need to eat, drink, and play in the city 

 
 
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What I Learned From Making Hot Sauce at Scale
What I Learned From Making Hot Sauce at Scale
Sichuan Rabbit Salad
Sichuan Rabbit Salad
Saucy Business
Saucy Business
The Relationship Doctor
The Relationship Doctor
Your Sichuan Food Primer
Your Sichuan Food Primer
Saying Goodbye to The Kitchen God
Saying Goodbye to The Kitchen God
 
 
 

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feels like summer
Made a bomb scallion pancake with @flybyjing Mala Spice Mix 💥 and our friends at @ourplace. Reminded me of the 锅盔 guokui I’d get on the street in Chengdu. Do yourself a favor and make it ASAP. Find the recipe on both IGTVs
Sunday morning at home with my plants and today’s @nytimes magazine, a special edition covering the pandemic epicenter in NYC. Proud of @flybyjing for playing a small part in providing a bit of comfort and respite during these times. We’
New year, new LinkedIn profile pic🧧 Thanks @ourplace for enabling me to do the most alongside other queens 👑@jennydorsey @leitihsu @chinesebeancurd @missshumai ✨ I’m bringing this energy with me into the Year of the Rat🏮🐀
white corn grits with shrimp bolognese is how I want to start every morning in 2020 (byo chili oil optional)
As the sun sets on this decade I think about all the decisions, risks and leaps of faith that have guided me through this unforgettable adventure, from moving to Beijing, then Singapore, Shanghai and now LA, finding an improbable but inevitable path
Sharing the pages of this issue of @nymag with icons and friends 🤩😍thank you @hugh.merwin for including @flybyjing 🙏🏻 and thanks @dianadanxia for the pics as I couldn’t find a copy anywhere 😭 Anyone have a spare??
Back in the ‘Jing 🇨🇳
 
 
 
 
 
 
 
 
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