What I Learned From Making Hot Sauce at Scale
An Old Teahouse in Chengdu
Sichuan Rabbit Salad
Saucy Business
Jing's Picks, PressJenny Gaosichuan, sichuan food, chengdu, chili sauce, hot sauce, spicy food, spicy, factory, manufacturing
The Relationship Doctor
Your Sichuan Food Primer
Culture, Jing's PicksJenny GaoChengdu, chili pepper, cuisine, fly restaurant, hot pot, Sichuan, sichuan food, sichuan pepper, Street food-
Fly By Jing and Sichuan Soul Food
Saying Goodbye to The Kitchen God
Fly By Jing & Timeout Food Personality of the Year
Bizarre Foods in Shanghai with Andrew Zimmern
Restaurants, City Guides, Jing's PicksJenny Gaoandrew zimmern, bizarre foods, da hu chun, Food Tour, jingtheory, Shanghai, shenjianbao, water town, zhujiajiao
Chengdu - Yu Zhi Lan
The Best Xiaolongbao in Shanghai
5 Best Things I ate in London
RestaurantsJenny Gaobao london, beigel bake, bleeker street, burger, dalston yard, fergus henderson, Food, foodiehub tv, london, nuno mendes, quality chop house, Restaurants, st john bread and wine, street feast, Street food-, Travel
My Top 5 Places to Eat in Shanghai
Chinese New Year Feast
Artisanal Food Producers in China: Wuyuan's Song Feng Tsui
Journey of a Restaurateur in China
Fresh Off the Boat Shanghai Episode
Press, RestaurantsJenny Gaoanthony zhao, chef, cook off, Documentary, eddie huang, Food, fresh off the boat, jingtheory, Shanghai, television, vice
JINGTHEORY Guide to Shanghai
New York Magazine: Chengdu vs Beijing