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JING THEORY
Chinese Food & Culture
What I Learned From Making Hot Sauce at Scale
What I Learned From Making Hot Sauce at Scale
Jing's Picks, PopularJenny GaoOctober 28, 2018china, manufacturing, factory, sauce, hot sauce, chili sauce, sichuan, chengdu Comments
An Old Teahouse in Chengdu
An Old Teahouse in Chengdu
CultureJenny GaoJune 26, 2018chengdu, sichuan, tea, teahouse, cultureComment
Sichuan Rabbit Salad
Sichuan Rabbit Salad
Recipes, Jing's PicksJenny GaoJune 22, 2018chendu, sichuan, rabbit, sichuan food, recipeComment
Saucy Business
Saucy Business
Jing's Picks, PressJenny GaoJune 19, 2018sichuan, sichuan food, chengdu, chili sauce, hot sauce, spicy food, spicy, factory, manufacturingComment
The Relationship Doctor
The Relationship Doctor
Culture, Jing's PicksJenny GaoMay 31, 2018china, sichuan, chengdu, chili sauce, factory, sauce, manufacturing, relationshipsComment
Your Sichuan Food Primer
Your Sichuan Food Primer
Culture, Jing's PicksJenny GaoApril 29, 2018Chengdu, chili pepper, cuisine, fly restaurant, hot pot, Sichuan, sichuan food, sichuan pepper, Street food-Comment
Fly By Jing and Sichuan Soul Food
Fly By Jing and Sichuan Soul Food
PressJenny GaoFebruary 12, 2018Chengdu, China, fly by jing, private kitchen, Restaurant, Shanghai, sichuan foodComment
Saying Goodbye to The Kitchen God
Saying Goodbye to The Kitchen God
Culture, Jing's PicksJenny GaoFebruary 7, 2017China, chinese new year, feminism, kitchen god, kitchen god altar, patriarchyComment
Fly By Jing & Timeout Food Personality of the Year
Fly By Jing & Timeout Food Personality of the Year
Culture, PopularJenny GaoNovember 15, 2016baoism, Chengdu, fly by jing, Food, Shanghai, Sichuan, that's shanghai, timeout shanghaiComment
Bizarre Foods in Shanghai with Andrew Zimmern
Bizarre Foods in Shanghai with Andrew Zimmern
Restaurants, City Guides, Jing's PicksJenny GaoNovember 2, 2016andrew zimmern, bizarre foods, da hu chun, Food Tour, jingtheory, Shanghai, shenjianbao, water town, zhujiajiaoComment
Chengdu - Yu Zhi Lan
Chengdu - Yu Zhi Lan
Restaurants, PopularJenny GaoSeptember 2, 2015chef, Chengdu, Restaurant, Sichuan, yu bo, yu zhi lan Comments
The Best Xiaolongbao in Shanghai
The Best Xiaolongbao in Shanghai
Restaurants, Jing's PicksJenny GaoMay 28, 2015Restaurants, Shanghai, xiaolongbao, xlb Comment
5 Best Things I ate in London
5 Best Things I ate in London
RestaurantsJenny GaoMay 1, 2015bao london, beigel bake, bleeker street, burger, dalston yard, fergus henderson, Food, foodiehub tv, london, nuno mendes, quality chop house, Restaurants, st john bread and wine, street feast, Street food-, TravelComment
My Top 5 Places to Eat in Shanghai
My Top 5 Places to Eat in Shanghai
Restaurants, PopularJenny GaoMay 1, 2015jingtheory, Restaurants, Shanghai, smartshanghaiComment
Chinese New Year Feast
Chinese New Year Feast
RegularJenny GaoFebruary 19, 2015celebration, Chengdu, chinese new year, family, feast, SichuanComment
Artisanal Food Producers in China: Wuyuan's Song Feng Tsui
Artisanal Food Producers in China: Wuyuan's Song Feng Tsui
Regular, RestaurantsJenny GaoMay 21, 2014Comment
Journey of a Restaurateur in China
Journey of a Restaurateur in China
Restaurants, Culture, Jing's PicksJenny GaoApril 6, 2014baoism, China, Fast Food, Restaurant, restaurateur, ShanghaiComment
Fresh Off the Boat Shanghai Episode
Fresh Off the Boat Shanghai Episode
Press, RestaurantsJenny GaoJanuary 28, 2014anthony zhao, chef, cook off, Documentary, eddie huang, Food, fresh off the boat, jingtheory, Shanghai, television, vice Comment
JINGTHEORY Guide to Shanghai
JINGTHEORY Guide to Shanghai
City Guides, PopularJenny GaoDecember 13, 2013China, City Guide, Shanghai, Travel, tripComment
New York Magazine: Chengdu vs Beijing
New York Magazine: Chengdu vs Beijing
RestaurantsJenny GaoNovember 6, 2013Chengdu, China, Food, Restaurants, Sichuan, Spicy, TravelComment
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What I Learned From Making Hot Sauce at Scale
What I Learned From Making Hot Sauce at Scale
An Old Teahouse in Chengdu
An Old Teahouse in Chengdu
Sichuan Rabbit Salad
Sichuan Rabbit Salad

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feels like summer
Made a bomb scallion pancake with @flybyjing Mala Spice Mix 💥 and our friends at @ourplace. Reminded me of the 锅盔 guokui I’d get on the street in Chengdu. Do yourself a favor and make it ASAP. Find the recipe on both IGTVs
Sunday morning at home with my plants and today’s @nytimes magazine, a special edition covering the pandemic epicenter in NYC. Proud of @flybyjing for playing a small part in providing a bit of comfort and respite during these times. 
We’
New year, new LinkedIn profile pic🧧 Thanks @ourplace for enabling me to do the most alongside other queens 👑@jennydorsey @leitihsu @chinesebeancurd @missshumai ✨ I’m bringing this energy with me into the Year of the Rat🏮🐀
white corn grits with shrimp bolognese is how I want to start every morning in 2020 (byo chili oil optional)
As the sun sets on this decade I think about all the decisions, risks and leaps of faith that have guided me through this unforgettable adventure, from moving to Beijing, then Singapore, Shanghai and now LA, finding an improbable but inevitable path
Sharing the pages of this issue of @nymag with icons and friends 🤩😍thank you @hugh.merwin for including @flybyjing 🙏🏻 and thanks @dianadanxia for the pics as I couldn’t find a copy anywhere 😭 Anyone have a spare??
Back in the ‘Jing 🇨🇳
 

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