Filmed with Taiwanese-American chef Eddie Huang in the Shanghai episode of “Fresh off the Boat”, an award-winning show on Vice.com
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Thank you @munchies for the shout. Excited to continue spreading the gospel of Sichuan soul food.
In The Mood for Dumplings 💯#wongkarwai #vibes
Soft pillowy dough unlike the thin wrappers at Xiao Yang. These might be my new favorites.
Essential pairing with shenjianbao, scallion oil noodles and Vitasoy in glass bottles