(Update: WOMguide has uploaded all of the posts from my fellow bloggers on their Facebook page, click through to show some love and like them
What do you get when you mix the purity of Champagne’s terroir with the precision of German winemaking, and inject it with the sophistication of a French luxury group? You get the experience of Krug, one of the finest- and priciest bubblies on the market.
And what do you get when you put ten bloggers in a room and pour them copious amounts of said champagne? Well, you get a bunch of happy, drunken bloggers.
I was honoured to be part of that group invited by Krug for a tasting of some of their best bottles paired with a multi-course meal at 3 Michelin star 81/2 Otto e Mezzo in Hong Kong last week. As mentioned not least on Krug’s list of differentiators is its price tag, with some bottles upwards of $4000 usd. And I probably don’t need to tell you that a seat in 8 1/2 Hong Kong is a highly coveted commodity that can take …