Filming the BBC documentary “Exploring China” with celebrity chefs Ken Hom and Ching He Huang in my hometown Chengdu, and cooking with my family at home.
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cangyingguan 苍蝇馆 or ‘fly restaurants’ are the lifeblood of Chengdu cuisine. In ancient times, street …
In 彭镇 old town, there's a century old tea house that's seen the country through all its changes. It still opens at……
Long pot tea. Unique to Chengdu, these brass teapots have a spout about three feet long and the act of pouring is ……
Old Chengdu teahouse, 10 kuai a cup, refill all day long. 🍵