Filming the BBC documentary “Exploring China” with celebrity chefs Ken Hom and Ching He Huang in my hometown Chengdu, and cooking with my family at home.
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Eurobinge ’11: Paris & Copenhagen
This, along with many other posts, are dearly overdue. Since around October last year, my life has been a nonstop roller …
Thank you @munchies for the shout. Excited to continue spreading the gospel of Sichuan soul food.
In The Mood for Dumplings 💯#wongkarwai #vibes
Soft pillowy dough unlike the thin wrappers at Xiao Yang. These might be my new favorites.
Essential pairing with shenjianbao, scallion oil noodles and Vitasoy in glass bottles