Filming the BBC documentary “Exploring China” with celebrity chefs Ken Hom and Ching He Huang in my hometown Chengdu, and cooking with my family at home.
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Sichuan 酸菜 Suancai, lacto-fermented mustard leaves, and live New Zealand mussels at the @flybyjing x 🇳🇿 dinner las……
Quarterly xlb ritual with @annabellangbein
For this month's private kitchen, @flybyjing teams up with New Zealand for a journey through one of our favorite c……