CBN Weekly

CBN Weekly

Interview with CBN Weekly on my journey to food blogging, and my relationship with my Chinese culture and family through food.


PDF: CBN Weekly Interview
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Jing | 02.09.14 at 01:24 PM |

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  • Had to share this dish from the @flybyjing June Private Kitchen. This was one of my favorite things to eat growing……
    https://t.co/IrYAnXqoXi
  • The famous fermented potato bread at @ester_au did not disappoint. Piping hot roll charred outside and ethereally ……
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  • Silky sheets of potato pasta, with potato dashi and garlic chive. At @ester_au
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  • Everything about @ester_au was 👌🏼, esp this steak tartare with egg butter that will make you question every steak ……
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