Chengdu Instead of Beijing: NYMag's winter travel feature

New York Magazine

New York Magazine Winter Travel 2013
“Chengdu Instead of Beijing” by Justin Bergman

The question I get asked most frequently is, “What do I eat when I go to Chengdu?”
I was interviewed by New York Magazine on this topic and here they are.


Jing | 02.09.14 at 01:32 PM |
BBC Exploring China A Culinary Adventure


“Exploring China: A Culinary Adventure” BBC 

Filming the BBC documentary “Exploring China” with celebrity chefs Ken Hom and Ching He Huang in my hometown Chengdu, and cooking with my family at home.…

Jing | 02.09.14 at 01:32 PM |

Vice – Fresh Off the Boat

Filmed with Taiwanese-American chef Eddie Huang in the Shanghai episode of “Fresh off the Boat”, an award-winning show on…


Conde Nast Traveler

Conde Nast Traveler – 7 Short Breaks from Shanghai

My article for Conde Nast Traveller on short escapes out of Shanghai…

Jing | 02.09.14 at 01:30 PM |

CBN Weekly

CBN Weekly

Interview with CBN Weekly on my journey to food blogging, and my relationship with my Chinese culture and family through food.…

Jing | 02.09.14 at 01:24 PM |

JINGTHEORY on Fresh Off the Boat Shanghai Episode

I had the pleasure of taking the human panda Eddie Huang around Shanghai when he was here in the summer. The result is in the latest Fresh Off the Boat episode, in which we sample #veryrare marsupial poop and I host a hongshaorou cook off between Eddie and Shanghainese chef and a dear friend of mine Anthony Zhao.

Now hongshaorou is the ultimate Chinese smackdown dish, and both chefs produced their own unique versions, Anthony’s more traditional Shanghai style and Eddie’s a fiery Hunan version. Who reigned supreme?

Watch the vid to find out.

See Pt 1 here:



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