Photo Credit: Grace Young Chinese New Year
>

Saying Goodbye to The Kitchen God

The day after Trump’s inauguration, I was in Tokyo doing some food ‘research’ on route back from my pop up dinner in Niseko. An American friend of mine Elizabeth, who had moved there a couple years back, invited me to join her and some others on a march at Hibiya Park, one of the 676 sister marches planned around the globe in alliance with the Women’s March on Washington. About 650 of us, mostly expats, traversed the city in a respectful, quiet and distinctly Japanese fashion, in a neat double file to the side of traffic on the road.  Later that night, I returned to my Airbnb in Shibuya and watched as Gloria Steinem declared that “God may be in the details, but the goddess is in connections” while 19 year old Nina Donovan’s visceral words wrenched hearts and minds. I stayed up late into the night, unwilling to close my tired eyes so as not to miss a moment of history. I cried constantly. It never felt better to cry.…

Archives

  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December

Follow Us

  • Had to share this dish from the @flybyjing June Private Kitchen. This was one of my favorite things to eat growing……
    https://t.co/IrYAnXqoXi
  • The famous fermented potato bread at @ester_au did not disappoint. Piping hot roll charred outside and ethereally ……
    https://t.co/erRHZYh1kY
  • Silky sheets of potato pasta, with potato dashi and garlic chive. At @ester_au
    https://t.co/aVYblM8usC
  • Everything about @ester_au was 👌🏼, esp this steak tartare with egg butter that will make you question every steak ……
    https://t.co/4Y4g5odMjD
  • https://t.co/OQEDhuG2G5
    https://t.co/GJ4o3SANv2