Jenny is interested in cross-cultural food connections. She is a writer, photographer, and restaurateur, and has been featured in New York Magazine, Conde Nast Traveler, CNN, as well as the TV shows "Bizarre Foods" with Andrew Zimmern, BBC’s "Exploring China: A Culinary Journey” with Ken Hom, and Vice's "Fresh off the Boat" with Eddie Huang. In 2014, leaving behind a career in technology and innovation consulting, Jenny launched Baoism, China's first fast casual dining concept focused on transparently sourced ingredients at an affordable price.

With her new project FLY BY JING, an ode to Sichuan soul food, she re-connects with her roots, bringing to life the flavors of her childhood through a series of global pop ups.


Jenny was born in Chengdu- a UNESCO City of Gastronomy, has lived in eight countries and speaks five languages.


Let us know


Jing | Direction

FreshlyDiced | Design


  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December

Follow Us

  • Home 🍁
  • A bowl of 金丝面 golden thread noodles. Impossibly thin hand cut noodles, clear broth, chicken fat. Perfection. Only ……
  • Beijing knows how to party 🇨🇳 Thanks to our guests and @hatcheryasia for having us @flybyjing @shsupperclub for an……
  • Calling all Beijing renegades. Join me for a night of Sichuan Soul Food tomorrow at The Hatchery!…
  • How I'd always like my caviar from now on, please. From @saisonsf private reserve batch, golden caviar cured and s……