Jenny was born in Chengdu and her passion for Chinese cuisine started at an early age. She is a writer, cook and restaurateur and has been featured on many publications and television shows including New York Magazine, Travel Channel, CNN, BBC and Vice. In 2014, Jenny launched Baoism, China's first modern fast casual dining concept focused on transparently sourced ingredients at an affordable price. Her newest project Fly By Jing is a celebration of the vibrant street food culture of Sichuan. Inspired by the bustling "fly restaurants" of Chengdu, old school eateries so good they attract diners like flies, Fly By Jing is a modern take and slow approach to classic Sichuan soul food, bringing it to life through a line of artisanal food products and pop up dining experiences in China and around the world.
Jing | Direction
FreshlyDiced | Design