My article in Ruili Magazine on cultural identity and food…
Steak was on point but gimme more of those beef fat fries tho 🍟😍 #lavache #hongkong #eeeee…
Sending @jenncellis off in style, HK will miss you 😘!
Saiyingpun weekends ☕️
Sunday vibes 🦐 Adapting a @lebernardinny lobster stock recipe to make spicy lobster bisque…
Salt cured egg yolk shaved on top of hand-pulled Mapo Lomein adds an extra layer of richne…